Chocolate Dreams: Over 125 Mouthwatering Chocolate Creations
by Christine France
ISBN 13: 9781840380705
Format: Hardcover (160 pages) Publisher: Hermes House Published: 01 Jun 1999
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Barbecue over 200 sizzling dishes for outdoor eating
by Not Known,Christine France
ISBN 13: 9781843098874
Format: Paperback (256 pages) Publisher: HERMES HOUSE Published: 2003
Low Calorie Desserts (Healthy Life S.)
ISBN 13: 9781842154939
Format: Hardcover (96 pages) Publisher: Southwater Published: 31 Mar 2001 Other Format: Hardcover
The Ultimate Encyclopedia of Chocolate
by Christine McFadden, Christine France
ISBN 13: 9780754807674
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 31 Oct 2000
The Barbecue and Grill Book: Sizzling Ideas for Delicious Outdoor Eating (The contemporary kitchen)
ISBN 13: 9780754800378
Format: Illustrated (96 pages) Publisher: Lorenz Books Published: 30 Jan 1999
The Sauces and Salsas Cookbook (Textcooks S.)
ISBN 13: 9780754813255
Format: Paperback (320 pages) Publisher: Lorenz Books Published: 30 Apr 2004
The Chocolate Cookbook: Luxurious Treats for Total Indulgence - 150 Irresistible Recipes Shown in 250 Stunning Photographs
by Christine McFadden,Christine France
ISBN 13: 9780754818137
Format: Hardcover (224 pages) Publisher: Lorenz Books Published: 30 Apr 2008
The Chocolate and Coffee Box
ISBN 13: 9780754806998
Format: Illustrated (512 pages) Publisher: Lorenz Books Published: 01 Jun 1999
Salsas, Dips, Dressings and Marinades
ISBN 13: 9781842154649
Format: Paperback (96 pages) Publisher: Southwater Published: 19 Jun 2001
Diecut Warmers - Pasta (Diecut Winter Warmers)
ISBN 13: 9781445456980
Format: Hardcover (222 pages) Publisher: Parragon Book Service Ltd Published: 02 Jan 2012
Chocolate: Cooking with the World's Best Ingredient
ISBN 13: 9781843090687
Format: Paperback (256 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Classic Sauces: 150 delicious ideas shown in more than 300 photographs
ISBN 13: 9781781460122
Format: Illustrated (224 pages) Publisher: Hermes House Published: 20 Jul 2018